*  Exported from  MasterCook  *

                            QUICK SAUERBRATEN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           Beef gravy (10 3/4 oz.)
     1/2   c            Cider vinegar
   3       tb           Sugar
  10                    Whole cloves
   1       c            Water
     1/3   c            Gingersnaps, crushed fine
   8       sl           Cooked pot roast (thin sl.)

     Combine gravy, water, vinegar, gingersnaps, sugar
  and cloves in large skillet.  Bring to boil, stirring.
  Simmer and stir abt. 5 min. or until thickened and
  smooth.  Add beef slices.  Cook until meat is hot,
  basting with sauce.  Serve with mashed potatoes.
  
  C.C.--Lake Charles, La. Courtesy Telephone Pioneers
  BillSpalding *P CRBR 38 A
 


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