*  Exported from  MasterCook  *

                           ORANGE PEPPER STEAKS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Beef tenderloin steaks, cut
                        - 1 inch thick
   2       ts           Coarse grind black pepper
     1/2   c            Orange marmalade
   4       ts           Cider vinegar
     1/2   ts           Ground ginger

  Press pepper evenly into both sides of beef steaks.
  Place on rack in broiler pan so surface of meat is 2
  to 3 inches from the heat. Combine marmalade, vinegar
  and ginger. Brush top of steaks with half of marmalade
  mixture.  Broil steaks 10 to 15 minutes for rare
  (140-degrees F.) to medium (160-degree F.), turning
  once and brushing with remaining marmalade mixture.
  Four servings.  Serving suggestion.  Steamed new
  potatoes and microwaved asparagus and baby carrots.
  
  SOURCE: Better Homes and Gardens, September 1992;
  shared by Cate Vanicek.
 


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