MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Pepper Skillet
 Categories: Beef, Rice, Vegetables, Chilies, Cheese
      Yield: 6 servings
 
      1 lb 90% lean ground beef
 14 1/2 oz Can diced tomatoes with mild
           - green chiles, undrained
 14 1/2 oz Can beef broth
      1 tb Chilli spice mix
    1/4 ts Salt
    1/8 ts Garlic powder
      2 c  Instant brown rice
      1 md Red bell pepper; sliced
      1 md Green pepper; sliced
      1 c  Colby-Monterey Jack cheese;
           - shredded
 
  In a large cast-iron or other heavy skillet, cook beef over medium
  heat until no longer pink, 6-8 minutes, breaking into crumbles;
  drain.
  
  Add tomatoes, broth, chili powder, salt, and garlic powder; bring
  to a boil. Stir in rice and peppers. Reduce heat; simmer, covered,
  until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle
  with cheese. Let stand, covered, until cheese is melted.
  
  Recipe by Jenny Dubinsky, Inwood, West Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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