*  Exported from  MasterCook  *

                        Oriental Meatballs Crunch

Recipe By     : Jo Anne Merrill
Serving Size  : 8    Preparation Time :0:35
Categories    : Beef                             Chinese
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Ounces        waterchestnuts, canned
   2                    eggs
     1/4  Cup           milk
   1      Pound         ground beef
     1/2  Cup           chopped onions
   2      Tablespoons   chili sauce
   2      Tablespoons   soy sauce, low sodium -- to taste
     1/4  Teaspoon      pepper
   3      Ounces        Chow mein noodles -- crushed

     Drain waterchestnuts; chop.
     Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper 
and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2 
tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles. 
Fry in deep, hot fat until golden brown.

Recipe can be doubled.




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