---------- Recipe via Meal-Master (tm) v8.05

      Title: Dijon Flank Steak
 Categories: Barbecue, Meats
      Yield: 6 Servings

  1 1/2 lb Flank steak
      4 oz Dijon mustard
           Fresh ground pepper

  Rub flank steak with Dijon mustard. Marinate 6 to 8
  hours in the refrigerator.

  Coat both sides of steak with fresh ground black
  pepper.

  Grill 6 to 8 minutes per side or until desired degree
  of doneness.

  Slice across the bias of the grain. Yield: 6   Typed
  in MMFormat by cjhartlin@msn.com  Source: Angus Beef
  Recipe Collection

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