*  Exported from  MasterCook  *

                        Dan's Peppery London Broil

Recipe By     : Dan Wright
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Beef flank steak (3/4")
   1      cl            Garlic -- minced
     1/2  ts            Seasoned salt
     1/8  ts            Crushed red pepper
     1/4  c             Worcestershire sauce

"I was bored making the usual London broil, so I got a little
creative and sparked up the flavor with crushed red pepper, garlic
and Worcestershire sauce." --Dan Wright

With a meat fork, poke holes in both sides of meat. Make a paste with
garlic, seasoned salt, and red pepper; rub over both sides of meat.
Place steak in a gallon-size plastic bag. Add Worcestershire sauce
and close bag. Refrigerate at least 4 hours, turning once.

Remove meat; discard marinade. Broil or grill over hot coals until
meat reaches desired doneness, 4 to 5 minutes per side.

To serve, slice thinly across the grain.


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