*  Exported from  MasterCook  *

                            SPANISH BEEF ROAST

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish                        Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Rolled beef roast
   1       lg           Can whole tomatoes
   1                    Jar Spanish olives w/juice
     1/2   c            Water

  Brown the roast in a large pot. Add all ingredients.
  Bring to a boil, then cover and simmer until meat
  falls apart.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
  A Collection of Recipes from the Kitchen of Joyce &
  Clem Kohl
 


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