MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Heart Attack on a Plate *
 Categories: Beef, Pork, Vegetables, Wine, Rice
      Yield: 4 Servings
 
           Toothpicks
  1 1/2 lb Beef; thin cut
      1 lg Onion; chopped
    1/2 lb Bacon; chopped (easier to do
           - when still half-frozen)
      1 tb Olive oil
      1 c  Red wine
    1/2 ts Minced garlic
      4 c  Beef broth
      1 ts Liquid smoke
           Salt & pepper
      2 c  Cooked rice
 
  * NOT, by any means UDD
  
  Pound the beef as thin as possible without creating
  holes. Cut into 3x3" pieces. Season with salt and
  pepper.
  
  Place a spoonful of onions and bacon on each piece of
  meat. Wrap each piece into a tight ball and secure
  with toothpicks.
  
  Heat olive oil in a medium sized sauce pan. Brown the
  meat in batches and set aside.
  
  Deglaze the sauce pan with the wine. Scrape all the
  brown bits off the bottom of the pan to get all the
  flavour.
  
  Add the garlic, beef broth, and liquid smoke to the
  sauce pan. Salt and pepper to taste.
  
  Return meat to the sauce pan and allow to simmer for
  at least 2 hours. The longer the better!
  
  Serve the meat over rice with some of the cooking
  juices.
  
  RECIPE FROM: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
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