*  Exported from  MasterCook Mac  *

                                 Fajitas

Recipe By     : The San Antonio Cookbook, S.A. Junior Forum
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  ts            Rosemary
     1/2  ts            Thyme
   1 1/2  c             Corn oil
   1      c             Lemon juice or half lemon juice,
                        - half apple cider vinegar
   1      tb            Green onion -- chopped
   2      ts            Salt
   1      cl            Garlic -- pressed
   1      tb            Oregano
                        Pepper -- to taste
   6      lb            Fajita meat (skirt, sirloin,
                        - flank steak) 
  20                    Flour tortillas

Combine all ingredients except meat and mix well. Add meat to
marinade and refrigerate for 24 hours. Keep turning mixture for best
results at least 4 or 6 times. Barbeque over mesquite coals for best
results. Cook for 5 to 8 minutes on each side, being careful not to
overcook. For best results, cook medium rare. Use remaining marinade
to baste when cooking.  

Remove to a cutting board. Slice in 1/2 x 4" strips across the grain.
You know how to do the rest.


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