*  Exported from  MasterCook  *

                          Stuffed Beef Roll Ups

Recipe By     : Unknown Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      sl            Top round beef steak (1/4") --
                        - 10 to 12" long
   2      tb            Olive oil
   6      oz            Can tomato paste
   1      ts            Sugar
   1      tb            Flour
                        Salt & pepper
                        Vegetable & Spice Mixture:
   1                    Carrot
   2                    Celery ribs
   1      ts            Cinnamon
   1                    Onion
   1      cl            Garlic
                        Salt & pepper

Chop together the vegetable & spice mixture. Divide chopped
vegetable & spice mixture into 4 equal portions. Place a portion on
each slice of beef and roll up, tying together with eavy string.

In skillet, brown roll-ups on both sides in olive oil.

Remove and place in casserole dish, adding enough water to cover.
Bring to boil, lower heat and simmer for 2 hours.

Add tomato paste, sugar, flour, salt & pepper to taste, and simmer
1 hour longer or until meat is tender. Before serving, remove strings
from roll-ups. Serve over rice pilaf or spaghetti.

Yield: 4 Servings


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