*  Exported from  MasterCook  *

                     Sauteed Beef Tips With Shiitakes

Recipe By     : Essence Of Emeril Show, Sep 26, 1996
Serving Size  : 2    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
     1/2   lb           Beef tenderloin trimmings --
                        - cubed 1"
   1       c            Shiitake mushroom caps -- sliced
     1/2   c            Shallots -- sliced
   1       c            Spinach leaves -- cleaned
     1/2   c            White wine
     3/4   c            Veal stock
   1       tb           Heavy cream
   1       tb           Butter
                        Salt and pepper
                        Parsley -- chopped, for garnish
  
  Heat the oil in a large skillet. Season the beef with salt and
  pepper, then sear it in the hot oil, making sure to brown it on all
  sides. Add the mushrooms and shallots, toss, and continue to cook
  for 2 minutes. Add the wine and reduce 1 minute. Add the spinach
  and stock, reduce for 2 minutes. Add cream, butter, and season with
  salt and pepper. Garnish with parsley.
  
  Yield: 2 Servings
  

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