*  Exported from  MasterCook  *

                          Marinated Flank Steak

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Barbeque
                Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


    1/4 c  Corn oil

      2 tb Wine vinegar

      2 tb Soy sauce

      1 tb Chopped onion

      1    Clove garlic, minced

  1 1/2 ts Minced ginger root

      1 lb Flank steak

 

  In shallow glass baking dish, combine all ingredients except meat; add

  steak.  Cover; refrigerate, turning occasionally, several hours or

  overnight.  Remove steak from marinade.  Grill or broil 6 inches from heat,

  turning once, 8 minutes for medium rare or until desired doneness. Thinly

  slice diagonally across grain.

  

  Serves 4.

  

  From:  RECIPE EXTRA, San Antonio Express News, 8/26/92 Shared by: Karin

  Brewer, Cooking Echo, 6/93

 



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