*  Exported from  MasterCook  *

                   Jack Daniel's Old No. 7 Flank Steak

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Sauces
                Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


  1 1/2 lb FLANK STEAK (1/2" thick)

      1    Clove GARLIC; minced

      2 ts DRY MUSTARD (Coleman's)

    1/4 c  JACK DANIEL'S WHISKEY

           VEGETABLE OIL

      2 tb BUTTER

           SALT to taste

           BLACK PEPPER to taste

 

  Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond

  pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey;

  pour mixture over the steak and refrigerate, covered, overnight. (Easiest

  done in a Zip-Loc bag). Set out at room temperature for 2 hours before

  cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5

  minutes per side, dotting each side with butter while cooking. Slice the

  steak immediatly by cutting across the grain into 1/4-inch thick slices.

  Sprinkle with salt and pepper. Makes 4 servings. Shared by ELLIE COLLIN,

  Prodigy ID# CMKD93F.

 



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