MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Balsamic-Seasoned Steak
 Categories: Five, Beef, Cheese
      Yield: 4 servings
 
      1 lb Beef top sirloin steak; 3/4"
           - thick
    1/4 ts Coarse ground pepper
      2 tb Balsamic vinegar
      2 ts Steak sauce
      2 oz Ementhal cheese; sliced in
           - thin strips
 
  Heat broiler. Place steak on a broiler pan; sprinkle with pepper.
  Broil 4" from heat 7 minutes. Meanwhile, mix vinegar and steak
  sauce.
  
  Turn steak; drizzle with 1 tb vinegar mixture. Broil just until
  meat reaches desired doneness, 4-6 minutes.
  
  Remove steak to a cutting board; let stand 5 minutes. Cut steak
  into 1/4" slices; return to broiler pan, arranging slices close
  together. Drizzle slices with remaining vinegar mixture; top with
  cheese. Broil just until cheese is melted, 30-60 seconds.
  
  Recipe by Kelsey Jane Youngman, New York, NY
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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