MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tournedos Medicis
 Categories: Beef, Steak, Wine, Mushrooms, French
      Yield: 2 Servings
 
      2 x  1/2 lb filet mignon steaks
      3 tb Butter
      2    Thick slices white bread
    1/2 c  Mushrooms; sliced
      1 tb Parsley; chopped
    1/4 c  Dry port
           Salt and pepper
 
  Cook bread slices in 1 1/2 tb butter to brown on both sides. Remove
  to a warm dish. Add 1 tb butter to pan and cook steaks over high
  heat 3 minutes on each side. Place each steak on a prepared slice
  of bread. Add 1/2 tb butter to pan where steaks were cooked and
  saute mushrooms. Stir in wine to deglaze pan. Season with salt and
  pepper and pour over steaks. Serve at once.
  
  Recipe by Miriam P. Posvolsky

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