*  Exported from  MasterCook  *

                             Steamship Round

Recipe By     : TNT Recipe List
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Sirloin or bottom butt roast -- or larger
   4      cl            Garlic -- up to 5
                        Fresh ground pepper

Preheat oven to 500 degrees F.  Cut slits in roast and insert cloves
of garlic  Season roast with pepper.  Place roast in oven, fat side
up and roast for 5 minutes per pound.  Turn off oven and let rest
WITHOUT OPENING OVEN DOOR for 2 hours.  Turn oven to one of the
following settings and roast as desired.

1/2 hour @ 200 F for Rare
1/2 hour @ 300 F for Medium
1 hour @ 300 F for well done.

                   - - - - - - - - - - - - - - - - - - 

Notes:  I usually do first baking for about 7 minutes per pound.
Second about 45 minutes on 300 F.  This gives me a Medium/well done
roast, but not dry.  If it is too rare for your tastes, just pop it
back in the oven for a while longer.