*  Exported from  MasterCook  *

           Ribs In Pepper Sauce (Adla'l Bagar Ma'salsat Filfil)

Recipe By     : Arabische Kueche
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       kg           Ox ribs
 500       g            Red pepper
   2       lg           Onions
   5       tb           Olive oil
   1       tb           Sumach
   1       ts           Marjoram
   1       ts           Macis
                        Black pepper
                        Salt
   1       l            Water

  Chop the ribs in pieces of 5 cm, wash and let dry. Fry them
  slightly, add spices and water. Let cook on little heat for
  1-1/2 hour. Cut pepper and onions in slices, add to the ribs and
  let cook for another 1/2 hour. Serve with rice or potatoes.
  
 
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