*  Exported from  MasterCook  *

                     BEEF STROGANOFF...RUSSIAN STYLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Russian                          Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
           l            Lb. sirloin steak, cut in
                        -thin strips
   4       tb           All-purpose flour
     1/2   ts           Salt
   4       tb           Butter or margarine
   1       ea           3 oz. can sliced mushrooms,
                        -drained
     1/2   ea           Chopped onion
   1       ea           Clove of garlic, minced
   1       tb           Tomato paste
   1       ea           10 oz. can beef broth
   1       c            Sour cream
                        Hot buttered noodles

  Coat beef strips with 1 tbsp. flour and salt.  Brown
  beef strips quickly in 1 tbsp. butter in a skillet.
  Add mushrooms, onion and garlic; cook until onion is
  crisp-tender, 3 to 4 min.    Remove meat and mushrooms
  from pan. Add 2 tbsp. butter to pan drippings; blend
  in 3 tbsp. flour. Add tomato paste.   Stir in broth.
   Stir over medium heat until thick and bubbly. Return
  meat and mushrooms to skillet.   Stir in sour cream;
  cook slowly until heated through.   Do not boil.
  Serve over hot buttered noodles. Makes 4-5 servings.
 


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