*  Exported from  MasterCook  *

                        Quick Lemon Beef Stir Fry

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Beef flank steak --
                        - thinly sliced
   2       cl           Garlic -- minced
   2       tb           Hoisin sauce
   2       ts           Corn starch
   2       tb           Fresh lemon juice
                        White pepper
     1/4   c            Carrots -- shredded
     1/4   c            Fresh mushrooms -- sliced
   1       ts           Soy sauce
     1/2   ts           Sugar
     1/8   ts           Red chili flakes
   1       ts           Lemon zest -- finely minced
                        Salt
   1       sm           Can water chestnuts -- sliced
     1/2   c            Snow peas

  Heat a wok or skillet. Add 1 tb vegetable oil. Add thinly sliced
  beef and saute until half cooked. Combine soy, hoisin, garlic,
  sugar, chili, lemon, and corn starch into sauce and add to beef.
  When glazey, about 1 minute, add salt & white pepper to taste and
  stir in vegetables. Stir-fry until mushrooms and snow peas are
  cooked but still crunchy. Serve immediately with plain rice.


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