*  Exported from  MasterCook  *

                             Steak au Poivre

Recipe By     : Miriam P. Posvolsky
Serving Size  : 2    Preparation Time :0:10
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      1/2 lb        filet mignon steaks
   2      tablespoons   black peppercorns -- mignonette
   2      tablespoons   butter
     1/4  cup           red wine
                        salt -- to taste

Coat steaks on both sides with crushed pepper pressing to adhere.
Cook steaks in hot butter 3 mins on each side.
remove to a warm platter, season with salt.
Pour wine into pan to deglaze. Cook 2 mins.
Pour sauce over steaks

                   - - - - - - - - - - - - - - - - - - 

Serving Ideas : Serve with french fries or rosti