*  Exported from  MasterCook  *

                              BEEF SICILIANA

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Lemon juice
   2       ts           Olive oil
                        1 1/2tsp  chopped fresh mint
     1/4   ts           Minced fresh garlic
   1       d            Salt
     1/4   ts           Peppercorns, crushed
   1                    T-bone or porterhouse steak
                        -(12 oz)

  In small bowl combine all ingredients except
  peppercorns and steak; set aside.  Press crushed
  peppercorns into steak; broil steak, on rack in
  broiling pan, 2 inches from heat source, turning once,
  for about 3 minutes on each side or until done to
  taste.  Remove to warmed platter and brush with mint
  mixture.  Serve immediately.
  
  Makes 2 servings.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
  
  Posted by Fred Peters.
 


                   - - - - - - - - - - - - - - - - - -