*  Exported from  MasterCook  *

                                Raw Kibbee

Recipe By     : Dar Rains, Fidonet Cooking
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Round steak or lamb
     3/4   c            Fine bulgur
     1/2   ts           Cumin
   1       ts           Salt
                        Olive oil

  Put bulgur in a bowl and cover with warm water. The water should
  cover the bulgur and be about 1" above the bulgur. Let soak until
  water is absorbed and bulgur is soft, about 30 minutes.
  
  Remove all fat and membranes from meat and grind twice. Combine
  meat, bulgur, cumin, and salt. Mix by hand until throughly mixed.
  Pat kibbee onto a platter or plate. Make a hole in middle of kibbee
  and fill with olive oil. Serve with pita bread. Serve immediately.
  

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