*  Exported from  MasterCook  *

                          HARVEST-TIME MEATBALLS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Hamburger                        Main dish
                Meats                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       x            Recipe Basic Meatballs
   2       T            Margarine Or Butter
     1/8   t            Instant Minced Garlic OR
                        -1 fresh clove of garlic,
                        -minced, OR 1/8 t of
                        -garlic powder
     1/2   t            Thyme Leaves
     1/2   lb           Fresh Mushrooms sliced
   3       ea           Med. Zucchini, thin sliced
     1/2   t            Salt
     1/3   c            Parmesan Cheese -- Grated
   2       ea           Tomatoes
                        -cut into 8 wedges each

  Prepare the basic meatballs and set aside.  Melt the margarine in a large
  skillet.  Add the garlic, thyme leaves, mushrooms, and zucchini; cook over
  medium-high heat for about 5 minutes, stirring occasionally.  Add the
  cooked meatballs; cover and simmer, stirring occasionally, until the
  vegetables are tender, about 10 minutes.  Sprinkle with the salt and
  cheese.  Add the tomato wedges, cover and heat for 2 to 3 minutes.
 


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