*  Exported from  MasterCook  *

                     Quick Fajitas with Pico De Gallo

Recipe By     : unknown
Serving Size  : 4    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Boneless sirloin steak --
                        - 3/4" thick, well trimmed
   8      sm            Flour tortilla -- warmed
                        Marinade:
   2      tb            Fresh lime juice
   2      ts            Vegetable oil
   2      cl            Garlic -- crushed
                        Pico de Gallo:
   1      c             Tomato -- seeded, chopped
     1/2  c             Zucchini -- diced
     1/4  c             Fresh cilantro -- chopped
     1/4  c             Prepared salsa
   1      tb            Fresh lime juice

Place beef steak in plastic bag; add marinade ingredients, turning to
coat. Close bag securely and marinate in refrigerator 20 to
30 minutes, turning once.

Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.

Remove steak from marinade; discard marinade. Place steak on rack in
broiler pan so surface of meat is 2 to 3" from heat. Broil 9 to
12 minutes for medium rare doneness, turning occasionally.

Trim fat from steak; carve crosswise into very thin slices. Serve
beef in tortillas with Pico de Gallo.

Yield: 4 Servings


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