*  Exported from  MasterCook II  *

                               Flank Steak

Recipe By     : Mrs. Harry N. Casto
Serving Size  : 4    Preparation Time :0:25
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Unseasoned meat tenderizer
   1                    Flank steak
   1      cl            Garlic
                        Pepper -- freshly ground
     1/2  c             Soy sauce
     1/4  c             Vermouth
   1      ds            Tabasco sauce

Use tenderizer according to directions on label. Put garlic through a
press, and rub steak with garlic and freshly ground pepper. Mix
together soy sauce, vermouth, and Tabasco and pour over steak.
Marinate for 2 hours or longer. Broil under very high heat for 3 to
4 minutes on each side. Serve rare and carve diagonally. Flank steak
must be rare to be tender.

Yield: 4 Servings

Recipe FROM: Mountain Measures, Junior League of Charleston, WV,
1974


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