*  Exported from  MasterCook II  *

                           Deviled Steak Cubes

Recipe By     : Dr. John G. Barker
Serving Size  : 4    Preparation Time :0:35
Categories    : Beef                             Entree'
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    Flour
   1      Teaspoon      Salt
          Dash          Pepper
   1      Pound         Stew Beef Or Sirloin -- cut bite-size pcs.
   2      Tablespoons   Cooking Oil
   1      Medium        Onion -- thinly sliced
   1      8 Oz. Can     Tomato Sauce
     1/4  Cup           Water
     1/2  Teaspoon      Dry Mustard
   1 1/2  Teaspoons     Worcestershire Sauce

Combine flour, salt, and pepper.  Coat meat and brown slowly in oil.
Add remaining ingredients; cover and simmer 1 1/2  to 2 hours or until
tender.  Serve over rice or noodles.

Serves:  4

Source:  "Mountain Measures"--Junior League of Charleston, WV
Ed. 1974

Note:

Dr. John G. Barker is past president of Marshall University at
Huntington, WV

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