MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef/Mushrooms
 Categories: Crockpot, Easy
      Yield: 4 Servings
 
      2 lb Cubed stew meat;
           -1" cube
      2 cn Golden mushroom soup
           -(10 3/4 oz ea)
      1 c  Onions; diced, rough cut
    1/2 ts Garlic powder
      8 oz Fresh mushrooms; sliced
      2 tb Worceshire sauce
    1/2 c  Water
      8 oz Neuchatel cream cheese
 
  Combine meat, soup, onion, worcestershire sauce, and water. Mix
  well, Stir in mushrooms.
  
  Cook on Low setting for 8 hours or on High setting for about
  5 hours.
  
  (I used 6 qt crockpot - took 5 hours on High)
  
  Half hour before serving, remove one cup of the sauce from
  crockpot, mix with the cream cheese to totally incorporate the
  cream cheese into the sauce. Place combined sauce back in the
  crockpot, mix well and turn crockpot down to low for remaining half
  hour.
  
  Serve with noodles.
  
  Tested 3/21/06 - Will do again.
  
  Reheated very well in Microwave.
  
  From Safeway Recipe Site - taken from Tried & True Favorites Cookbook
  allrecipes.com/favorites.
 
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