*  Exported from  MasterCook  *

                           Fajitas For Freezer

Recipe By     : Cynthia Ewer
Serving Size  : 3    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Sirloin steak
   2      tb            Lime juice
   2      tb            White wine vinegar
   1      tb            Salad oil
   1      ts            Oregano -- dried
   2      cl            Garlic -- crushed
   6                    Flour tortillas
   1      pkg           Frozen mixed vegetables (fajita
                        - blend)
   1      ga            Freezer bag
   1      qt            Freezer bag
     1/2  c             Salsa

Place steak in qt sized freezer bag; combine lime juice, white wine
vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
Freeze.

To Bundle:

Steak/marinade mixture; flour tortillas; frozen vegetables.

To Prepare:

Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook
until medium rare; remove from pan. In the same pan, add frozen
vegetables and marinade; cover and cook until vegetables are
crisp-tender. While vegetables are cooking, slice meat into thin
slices against the grain. Add to cooked vegetables. Add salsa to meat
and vegetables; heat through.

To Serve:

Spoon into warmed flour tortilla; garnish with avocado cubes, chopped
tomato, or fresh cilantro.

Serving ideas: Black beans or frijoles, flan

Busted by Sooz


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