*  Exported from  MasterCook  *

                          Beef And Shrimp Kabobs

Recipe By     : Southern Living Magazine, 1974
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Italian salad dressing
     1/4   c            Catsup
     1/4   c            Red wine
   1       ts           Worcestershire sauce
                        Salt -- to taste
                        Pepper -- to taste
   4       lb           Sirloin -- or round steak
  48       lg           Raw shrimp -- shelled
   6       sl           Bacon -- cut in squares
   1                    Green pepper -- sliced
   1       lg           Onion -- sliced
   4       oz           Can button mushroons

  To make marinade, combine salad dressing, catsup, wine,
  Worcestershire sauce, salt, and pepper. Cut steak into 1-1/2"
  cubes. Put steak cubes and raw shrimp in marinade and let stand in
  refrigerator 3 hours.
  
  Remove beef and shrimp from marinade; alternate 8 beef cubes and
  8 shrimp on 6 skewers, using squares of bacon, slices of pepper and
  onion, and mushrooms between meats. Place skewers 4 to 6" above
  medium heat on grill. Cook 8 to 10 minutes on each side, brushing
  with marinade occasionally.

  Typed for you by Nancy Coleman
 

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