MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broiled Eggplant Bologna
 Categories: Vegetables, Breads
      Yield: 1 Servings

           Eggplant
           Salt
           Olive oil
           Bread crumbs; as needed
           Garlic cloves; crushed

  Slice the eggplant thin and sprinkle with a bit of salt. Do not
  peel. Drain the slices in a colander for 1/2 hour. Rinse with cold
  water and pat dry with paper towels. Pan-fry the slices slowly in a
  bit of olive oil until they are brown. Arrange them on a baking
  dish and sprinkle bread crumbs that have been mixed with olive oil
  and fresh crushed garlic on top. Place under a broiler until the
  crumbs are browned and all is hot. Serve immediately.

  Comments: This is a simple dish--very common food, but delicious.
  My friend Mrs. Nasi in Bologna, Italy served this for lunch one
  afternoon. I need only describe the dish for you as you will
  certainly have no trouble making it.

  Recipe by The Frugal Gourmet by Jeff Smith

  Uncle Dirty Dave's Archives

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