*  Exported from  MasterCook  *

                   Chipotle Pepper Stuffed Flank Steak

Recipe By     : Ken
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Chipotle chiles
   1       sm           Sweet onion -- chopped
   6                    Sun dried tomatoes -- chopped
   1       tb           Fresh thyme -- chopped
   1       c            Fontina cheese -- grated
     1/3   c            Bread crumbs
   2       lb           Flank steak

  Saute the onion in olive oil until translucent add the tomato,
  chiles, and thyme and saute a couple minutes more.
  
  Mix the cheese and bread crumbs with the sauted mixture.
  
  Lay the steak flat and place the stuffing in a line down the long
  axis of the steak. Roll the steak around the stuffing (it should
  look like a large sausage), and tie every 2" with butchers twine.
  
  Brown the rolled steak in a frying pan with olive oil for just a
  few minutes, then bake at 450 F for 25 minutes.
  
  Scrape any residue from the baking dish into the frying pan and
  deglaze with white wine.
  
  Slice the roll into two inch medallions and top with the strained
  wine sauce.
 

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