*  Exported from  MasterCook  *

              BRISKET OF BEEF WITH SAUERKRAUT AND DUMPLINGS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Beef brisket
   1 1/2   qt           Sauerkraut
   1       ea           Onion, sliced
   2       T            Shortening
   1       x            Salt & pepper
   1       x            *dumpling dough

  Melt the shortening in a large pan and brown the onion. Then add the
  meat which has been well-seasoned with the salt & pepper. Add the
  sauerkraut and cover with boiling water. Cook slowly for 2 hours or
  until meat is tender. Make recipe of Dumplings #1. Cut the dough in
  squares and place on top of meat and sauerkraut. Cover the pan tightly
  and cook for 25 minutes. Serve immediately.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


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