*  Exported from  MasterCook  *

                       BUTTERMILK MARINATED KABOBS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MARINADE-----
   2       tb           Firmly packed brown sugar
   2       tb           Fresh lemon juice
   1       tb           Worcestershire sauce
   1       t            Salt
     1/2   ts           Dried basil
     1/2   ts           Dried majoram
   2       c            Buttermilk
                        -----KABOBS-----
   2       lb           Round steak, approx 1" thick
   1       x            Cut into 2"squares (24 piece
   3       ea           Medium onions, cut into 8 pi
  24       ea           1" thick slices of zucchini
  12       ea           Cherry tomatoes
   6       ea           Large mushrooms, halved

  FOR MARINADE: Combine brown sugar, lemon juice,
  Worcestershire sauce, salt, and herbs.  Stir in
  buttermilk.  Add meat; cover and marinate in
  refrigerator a minimum of 12 hours. FOR KABOBS:
  Parboil onions in boiling salted water to cover, 6-8
  minutes; rinse with cold water and drain. TO ASSEMBLE:
  Alternate pieces of meat with onions, zucchini,
  tomatoes, and mushrooms on each skewer.  Grill over
  hot coals until meat reaches desired degree of
  doneness.  Baste frequently with marinade.  Allow
  approximately 15 minutes for medium cooked meat. Makes
  8 kabobs. From Massachusetts Dairy Sampler by
  Massachusetts Dairy Industry
 


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