*  Exported from  MasterCook  *

                            SPICED BEEF ROAST

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Margarine
   2       lb           Beef stew meat, cubed
     1/4   c            Flour
     1/2   c            Onions, thinly sliced
     1/2   t            Garlic, minced
   1       cn           VEG-ALL Mixed Vegetables,
                        -drained (16 oz)
   1       t            Thyme, dried
   1                    Bay leaf
     1/2   t            Salt
     1/4   t            Pepper
   1       T            Brown sugar
   1       c            Beer or water
   1       cn           Beef broth (12 oz)

  1. Melt margarine in skillet; brown beef.
  
  2. Add flour and mix well.
  
  3. Add onions, garlic spices, sugar, beer or water, and broth.
  
  4. Place casserole dish in 350 F oven. Cook 1-1/2 hours until meat is
  tender, adding VEG-ALL 15 minutes before completion.
  
  5. Remove whole bay leaf and serve.

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