*  Exported from  MasterCook  *

                           Chicken Fried Steak

Recipe By     : Valeria
Serving Size  : 2    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Flour
   1      ds            Black pepper
   2      pn            Salt
   1      lg            Egg
   2      tb            Water
   2      pieces        Top round steak -- cubed, 6-8 oz ea
                        Peanut oil -- for frying
                        Gravy (cream sauce):
   2      tb            Flour
   2      tb            Butter
   1 1/2  c             Milk

Put the flour, pepper, and salt in a plastic bag and mix.  Beat the
egg with the water, with a fork, until frothy.  Drop one piece of
steak into the flour and coat, then dunk into the egg, then coat with
the flour again.  Repeat with other piece of steak.   Heat the oil
until a cube of bread browns in one minute.  Fry in the hot oil until
browned crispy on both sides and cooked through.  Serve with white
gravy (cream sauce).

Gravy:

Melt the butter in a frying pan over low heat.  Stir in the flour and
stir for one minute.  Take the frying pan off the heat and stir in
the milk until smooth.  Return the pan to the heat, turn the heat up
to medium, and cook, stirring, until bubbly and thickened.

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