*  Exported from  MasterCook  *

                     Beef & Vegetable Skillet Dinner

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Steak

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Vegetable oil
   1       lb           Sirloin steak -- boneless, *
     1/2   c            Frozen sliced carrots
   1                    Env soup mix **
   1       c            Water
   2       tb           Soy sauce
   2       tb           Ketchup
     1/2   ts           Garlic powder
     1/4   ts           Ground ginger
   8       oz           Can bamboo shoots -- drained
   6       oz           Frozen snow peas -- thawed
                        Cooked rice -- hot

  * Boneless Sirloin Steak should be cut into thin stir fry strips.

  ** Use beefy mushroom soup mix.

  In a large skillet, heat oil and brown beef, in two batches, over
  medium-high heat.

  Remove beef. Add carrots, then beefy mushroom recipe soup mix
  blended with water, soy sauce, ketchup, garlic powder, and ginger.
  Bring to a boil, then simmer, stirring occasionally, 5 minutes or
  until carrots are crisp-tender. Add beef, bamboo shoots, and snow
  peas, simmer 3 minutes or until heated through.

  To serve, arrange beef mixture over hot rice.


                   - - - - - - - - - - - - - - - - - -