*  Exported from  MasterCook  *

                             MEATLOAF - VICKI

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Ground beef
     1/2   c            Onion -- chopped
     1/2   c            Italian bread crumbs
   2                    Eggs -- beaten
     1/4   c            Ketchup
     1/4   c            Worcestershire sauce
   1       tb           Parsley flakes
                        Salt and black pepper -- to ta
   1                    Lipton onion soup mix -- unpre

  Recipe by: Vicki Schlining -- Ellicott City, Maryland
  Preparation Time: 0:30 Mix together the ground beef,
  onion, bread crumbs, beaten eggs, ketchup,
  Worcestershire sauce, soup mix and seasonings. Press
  mixture into a 9x5" lo pan or 9" pie plate. Cover
  tightly with tin foil and bake at 350 F for abo an
  hour, uncovering during the last 20 minutes of baking
  time. Let meat loa stand for 10 minutes before serving.
 


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