MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rocky Mountain Oysters (Fried Bull Testicles)
 Categories: Beef, Breads, Citrus, Chiles
      Yield: 4 Servings

    500 g  Fresh bull testicles (1 lb)
           - peeled. cleaned
    250 ml Milk
      2 ts Salt; divided
      2 ts Black pepper
      1 ts Smoked paprika
      1 c  Plain flour
      1 c  Fine corn meal
  1 1/2 ts Garlic powder
           Oil, lard or vegetable oil;
           - for deep frying
           Lemon wedges & hot sauce;
           - for serving (optional)

  Place the cleaned testicles in a bowl of milk with 1 ts salt.
  Refrigerate for at least 2 hours. This step draws out any harshness
  and tenderises the tissue. Drain, rinse and pat dry before
  proceeding.

  Using a sharp knife, slice each testicle into 1 cm rounds. If the
  pieces seem thick, gently press them with your palm or a meat
  mallet to an even size. This ensures uniform cooking and better
  crisping.

  In one shallow bowl, combine the flour, remaining salt, pepper,
  garlic powder, and smoked paprika. In another, mix the corn meal.
  Keep a 3rd bowl of water or whisked egg if a stickier coating is
  preferred.

  Dredge each slice in the flour mix, then dip briefly in water or
  egg, followed by a coating of corn meal. Set aside on a wire rack
  and allow the coating to rest for 10 minutes. This helps prevent
  the crust from falling off during frying.

  Fill a deep pan or cast iron skillet with oil to a depth of about
  5 cm. Heat over medium to high until it reaches 180 C. You can test
  with a crumb of bread; it should sizzle and brown in about
  30 seconds.

  Carefully lower the slices into the hot oil, a few at a time. Fry
  for 3 to 4 minutes per side or until golden and crisp. Avoid
  overcrowding the pan, which can reduce the oil temperature.

  Use a slotted spoon to transfer cooked slices to a plate lined with
  paper towels. Let them rest a few minutes before serving to finish
  cooking through and retain crispness.

  Serve hot, optionally with a squeeze of lemon and your choice of
  dipping sauces such as hot sauce or mustard. Some also enjoy them
  with a side of coleslaw or pickled vegetables for contrast.

  Recipe by A. Pismo Clam

  Recipe FROM: https://delishglobe.com

  Uncle Dirty Dave's Kitchen

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