MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Great Grandma Rita's Meatballs
 Categories: Beef, Pork, Meatballs, Herbs, Cheese
      Yield: 8 Servings

      2 ts Olive oil
      1 md Onion; chopped
      3 cl Garlic; minced
    3/4 c  Seasoned bread crumbs
    1/2 c  Parmesan cheese; grated
      2 lg Eggs; lightly beaten
      1 ts Dried basil
      1 ts Oregano
      1 ts Parsley flakes
    3/4 ts Salt
      1 lb Ground pork
      1 lb Ground beef

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           Cooked pasta; hot
           Pasta sauce

  Set oven @ 375 F/190 C.

  In a small skillet, heat oil over medium-high heat. Add onion; cook
  and stir until tender, 3 to 4 minutes. Add garlic; cook 1 minute
  longer. Cool slightly.

  In a large bowl, combine bread crumbs, cheese, eggs, seasonings,
  and onion mixture. Add turkey and beef; mix lightly but thoroughly.
  Shape into 1-1/2" balls.

  Place meatballs on a rack coated with cooking spray in a 15x10x1"
  baking pan. Bake until lightly browned and cooked through, 18 to
  22 minutes. If desired, serve with pasta and pasta sauce.

  Recipe by Audrey Colantino, Winchester, Massachusetts

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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