MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corned Beef Goulash
 Categories: Beef
      Yield: 1 Batch
 
     12 oz Can corned beef
      1 lg Onion
      2 lg Tomatoes
      2 lg Potatoes
      1 tb Canola oil
      3 ts Paprika
      1 c  Water; boiling
      2 lg Beef bouillon cubes
           Salt and pepper; to taste
 
  Peel and chop onion and halve tomatoes. Peel potatoes, cube, and cook
  until just done, but not soft. Cut corned beef into 1" cubes.
  Dissolve bouillon cubes in the boiling water. Heat oil in large
  skillet, add onion and saute for 5 minutes, add tomatoes, paprika,
  salt, and pepper and bouillon. Bring to a boil, reduce heat and
  simmer for 15 minutes. Add cooked potatoes and corned beef and heat
  through. Pour into hot serving dish and serve with salad.
  
  Recipe by Delores E. Rowe
 
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