MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grant Avenue Flank Steak
 Categories: Beef
      Yield: 4 Servings
 
      1 lb Flank steak
     20 oz Can sliced pineapple
      3 tb Soy sauce
      2 tb Sugar
    1/4 ts Ground ginger
    1/4 ts Garlic powder
      2 md Tomatoes
      2 tb Oil
  1 1/2 tb Corn starch
    1/4 c  Green onions; chopped
 
  Cut flank steak diagonally into strips about 1/8" thick. Drain
  pineapple well, reserving all syrup. Combine syrup, soy sauce, sugar,
  ginger, and garlic powder. Marinate steak trips for 30 minutes.
  Meanwhile, cut tomatoes into 8 sections each. Heat oil in a heavy
  skillet. Remove steak from marinade and brown quickly in oil. Blend
  corn starch into marinade, add to skillet, and stir until thickened.
  Add pineapple slices, tomatoes, and onion, tossing until heated
  through. Serve at once. Goes good with noodles or rice.
  
  Recipe FROM: Houston Chronicle, 1980's
  
  Posted by: Teri Chesser
 
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