MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef Filets With Portobello Sauce
 Categories: Beef, Mushrooms, Wine
      Yield: 2 Servings

      2    Beef tenderloin steaks
           - (4 oz ea)
  1 3/4 c  Baby portobello mushrooms;
           - sliced
    1/2 c  Dry red wine
      1 ts A-P flour
    1/2 c  Beef broth
      1 ts Ketchup
      1 ts Steak sauce
      1 ts Worcestershire sauce
    1/2 ts Ground mustard
    1/4 ts Pepper
    1/8 ts Salt
      1 tb Fresh chives; minced
           - (optional)

  Place a large skillet coated with cooking spray over medium-high
  heat; brown steaks on both sides. Remove from pan.

  Add mushrooms and wine to pan; bring to a boil over medium heat,
  stirring to loosen browned bits from pan. Cook until liquid is
  reduced by half, 2 to 3 minutes. Mix flour and broth until smooth;
  stir into pan. Stir in all remaining ingredients except chives;
  bring to a boil.

  Return steaks to pan; cook, uncovered, until meat reaches desired
  doneness, 1 to 2 minutes per side. If desired, sprinkle with
  chives.

  Recipe by Christel Stein, Tampa, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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