MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chipotle Shredded Beef
 Categories: Beef, Rice, Vegetables, Chilies, Herbs
      Yield: 10 Servings

      1 ts Canola oil
      1 sm Onion; chopped
     28 oz Can diced tomatoes;
           - undrained
    1/4 c  Cider vinegar
    1/4 c  Chipotles in adobo sauce;
           - chopped
      2 ts Adobo sauce
      6 cl Garlic; minced
      2 tb Brown sugar
      2    Bay leaves
    1/2 ts Ground cumin
    1/2 ts Paprika
    1/2 ts Pepper
    1/4 ts Ground cinnamon
  2 1/2    Boneless chuck roast
      5 c  Cooked brown rice
           Cheddar cheese;
           - shredded (optional)
           Sour cream (optional)

  In a large skillet coated with cooking spray, heat oil over
  medium-high heat. Add onion; cook and stir 2 to 3 minutes or until
  tender. Stir in tomatoes, vinegar, peppers with sauce, garlic,
  brown sugar, bay leaves, and spices. Bring to a boil. Reduce heat;
  simmer, uncovered, 4 to 6 minutes or until thickened.

  Place roast in a 5 qt slow cooker; add tomato mixture. Cook,
  covered, on low 8 to 10 hours or until meat is tender.

  Discard bay leaves. Remove roast; cool slightly. Skim fat from
  cooking juices. Shred beef with two forks. Return beef and cooking
  juices to slow cooker; heat through. Serve with rice. If desired,
  top with cheese and sour cream.

  Recipe by Darcy Williams, Omaha, Nebraska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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