MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilli Coney Dogs
 Categories: Beef, Chilies, Vegetables, Herbs, Breads
      Yield: 8 Servings

      1 lb Lean ground beef
     15 oz Can tomato sauce
    1/2 c  Water
      2 tb Worcestershire sauce
      1 tb Dried minced onion
    1/2 ts Garlic powder
    1/2 ts Ground mustard
    1/2 ts Chilli spice mix
    1/2 ts Pepper
      1 ds Cayenne pepper
      8    Bun-length, all beef hot
           - dogs
      8    Hot dog buns; split

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Cheddar cheese; shredded
           Relish
           Mustard
           Onion; chopped

  In a large skillet, cook beef over medium heat until no longer
  pink, 6 to 8 minutes, breaking into crumbles; drain. Stir in tomato
  sauce, water, Worcestershire sauce, dried minced onion, and
  seasonings.

  Place hot dogs in a 3 qt slow cooker; top with beef mixture. Cook,
  covered, on low 4 to 5 hours or until heated through. Serve on buns
  with toppings as desired.

  Recipe by Michele Harris, Vicksburg, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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