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      Title: Bandito Chilli Dogs
 Categories: Chilies, Chese, Beef, Breads, Vegetables
      Yield: 10 Servings

      1 lb Pkg hot dogs
     30 oz Chilli without beans
           - (2 cans) -OR-
           Double recipe Old-Fashioned
           - Coney Hot Dog Sauce
 10 3/4 oz Can condensed cheddar cheese
           - soup; undiluted
      4 oz Can chopped green chilies
     10    Hot dog buns; split
      1 md Onion; chopped
      2 c  Corn chips; coarse crushed
      1 c  Cheddar cheese; shredded

  Place hot dogs in a 3 qt slow cooker. In a large bowl, combine
  chilli, soup, and green chilies; pour over hot dogs. Cover and cook
  on low for 4 to 5 hours.

  Serve hot dogs in buns; top with chili mixture, onion, corn chips,
  and cheese.

  Recipe by Marion Lowery, Medford, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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