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      Title: Chipped Beef On Toast (S.O.S.)
 Categories: Five, Beef, Breads, Dairy
      Yield: 4 Servings

    1/4 c  Butter; in cubes
    1/4 c  A-P flour
      2 c  2% milk
      5 oz Thin sliced dried beef
      8 sl Bread; toasted

  In a microwave-safe bowl, microwave butter on high for 35 seconds
  or until melted. Stir in flour until smooth. Gradually stir in
  milk.

  Microwave, uncovered, on high for 2 to 3 minutes or until
  thickened, stirring every minute. Stir in beef; cook on high for
  1 minute or until heated through. Serve on toast.

  Recipe by Jane Fry, Lancaster, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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