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      Title: Cube Steak
 Categories: Beef, Vegetables, Sauces
      Yield: 6 Servings

    1/3 c  A-P flour
      6    Beef cube steaks (4 oz ea)
      1 tb Canola oil
      1 lg Onion; sliced,
           - separated into rings
      3 c  Water; divided
      1    Env brown gravy mix
      1    Env mushroom gravy mix
      1    Env onion gravy mix
           Hot mashed potatoes or
           - cooked noodles

  Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn
  to coat completely.

  In a skillet, cook steaks in oil until lightly browned on each
  side. Transfer to a 3 qt slow cooker. Add the onion and 2 cups
  water. Cover and cook on low for 8 hours or until meat is tender.

  In a bowl, whisk together gravy mixes with remaining water. Add to
  slow cooker; cook 30 minutes longer. Serve over mashed potatoes or
  noodles.

  Recipe by Judy Long, Limestone, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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