MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spanish Steak
 Categories: Beef, Spanish
      Yield: 1 Batch
 
      1 md Onion; minced
     16 oz Can tomatoes; chopped
      2 cl Garlic; crushed
    1/2 md Bell pepper; sliced
      1 ts Cilantro; minced
      2 tb Hot sauce
      1 ds Sugar
           Salt & pepper; to taste
      2 tb Margarine
           Round steak; chuck steak, or
           - fajitas
 
  In a skillet, heat 2 tb margarine and saute onion, garlic, bell
  pepper, and hot sauce in margarine until soft and transparent. Add
  tomatoes, sugar, and cilantro--simmer for 15 minutes. Use choice of
  meat: round steak, chuck steak, or fajitas--cut into strips. Broil on
  charcoal grill or under broiler of stove--or can be fried. Pour above
  sauce mixture over steak and serve hot.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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