MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Microwave Swedish Meatballs
 Categories: Beef, Vegetables, Breads, Herbs, Dairy
      Yield: 4 Servings

      1 sm Onion; chopped
      1 lg Egg (55 g)
    1/4 c  Seasoned bread crumbs
      2 tb Milk
    1/2 ts Salt
    1/8 ts Pepper
      1 lb Ground beef (454 g)

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 10 3/4 oz Condensed cream of mushroom
           - soup (300 g); undiluted
    1/2 c  Dairy sour cream
    1/4 c  Milk
      1 tb Dried parsley flakes
    1/4 ts Ground nutmeg (optional)
           Cooked noodles; hot
           Fresh parsley; minced
           - (optional)

  In a large bowl, combine the onion, egg, bread crumbs, milk, salt,
  and pepper. Crumble beef over mixture and mix well. Shape into 1"
  meatballs, about 24.

  Place in a shallow 1-1/2 qt microwave-safe dish. Cover and
  microwave on high until meat is no longer pink, 7-1/2 minutes;
  drain.

  Combine the soup, sour cream, milk, parsley and, if desired,
  nutmeg; pour over meatballs. Cover and cook on high until heated
  through, 5 to 6 minutes. Serve with noodles and, if desired, top
  with parsley.

  Recipe tested with 1100 watt microwave.

  Recipe by Sheryl Ludeman, Kenosha, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Kitchen

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