MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Southwestern Beef & Rice Skillet
 Categories: Beef, Vegetables, Chilies, Rice, Cheese
      Yield: 4 Servings

      1 lb Ground round
      1 md Onion; chopped
      1 md Green pepper; chopped
      1 lg Jalapeno; seeded,
           - fine chopped
  1 1/2 c  Uncooked instant rice
 14 1/2 oz Can diced tomatoes with
           - green chilies
  1 1/2 c  Beef broth
      1 ts Ground cumin
    1/4 ts Salt
    1/4 ts Pepper
      1 c  Shredded Mexican cheese
           - blend

  In a large skillet, cook beef, onion, green pepper, and jalapeno
  over medium heat until meat is no longer pink and vegetables are
  tender, 8 to 10 minutes, breaking beef into crumbles; drain.

  Add rice, tomatoes and chiles, broth, and seasonings. Bring to a
  boil, then reduce heat. Simmer, covered, until liquid is absorbed,
  about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with
  cheese. Let stand, covered, until cheese is melted.

  Recipe by Pat Hockett, Ocala, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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